1 can of 120g cured ham
2-3 tablespoons of finely chopped pickles
2 hard-boiled eggs, diced
1 tablespoon of ketchup
1 tablespoon of mustard
4 slices of bread, cut and buttered
1 can of 120g cured ham
2-3 tablespoons of finely chopped pickles
2 hard-boiled eggs, diced
1 tablespoon of ketchup
1 tablespoon of mustard
4 slices of bread, cut and buttered
Mix the ingredients and spread over buttered bread slices
Wrap each sandwich in aluminum foil, sealing it tightly
Place on a baking sheet and bake in a slow oven for 15 minutes
Serve four portions.
