4 sandwich-sized tuna portions
lettuce
1 can of tuna
2 tablespoons of chopped pickles
shredded cheddar cheese cut into strips
stuffed olives cut into rings
1/4 cup of mayonnaise
2 tablespoons of ketchup
4 sandwich-sized tuna portions
lettuce
1 can of tuna
2 tablespoons of chopped pickles
shredded cheddar cheese cut into strips
stuffed olives cut into rings
1/4 cup of mayonnaise
2 tablespoons of ketchup
Cut the tuna portions in half and place a lettuce leaf on the bottom half of each portion
Mash the tuna, mix it with chopped pickles, and spread it over the lettuce leaves
Pile shredded cheese and olive rings on top
Set aside
Mix mayonnaise with ketchup and spoon small amounts of this mixture over each sandwich's filling
Close the sandwiches with their other half and serve
Make 4 tuna sandwiches.