2 packages of laminated frozen puff pastry (300g each)
2 large, ripe tomatoes, seeds removed, cut into cubes
1 1/2 cups grated mozzarella cheese (150g)
4 tablespoons olive oil
1 tablespoon dried oregano
Salt to taste
2 packages of laminated frozen puff pastry (300g each)
2 large, ripe tomatoes, seeds removed, cut into cubes
1 1/2 cups grated mozzarella cheese (150g)
4 tablespoons olive oil
1 tablespoon dried oregano
Salt to taste
Allow the puff pastry to thaw according to the manufacturer's instructions
Unroll the puff pastry and cut out circles of 6cm in diameter using a cookie cutter
Shape into mini pizza crusts of 5cm in diameter
Place on a baking sheet and bake in a hot oven (250°C) for 45 minutes or until golden brown
In a bowl, mix together the tomato, mozzarella cheese, olive oil, oregano, and salt. Reserve
Remove the puff pastry from the mini pizza crusts and fill each one with the tomato and mozzarella mixture
Just before serving, bake in a hot oven for 5 minutes or until the mozzarella is melted
Serve warm
(57 calories per unit)
