Cheese and Onion Bites

Name: Cheese and Onion Bites
Ingredients: 1/2 cup of butter or margarine; 250g of grated Parmesan cheese; salt to taste; 1 cup of all-purpose flour; 1/2 packet of onion soup

1
1/2 cup of butter or margarine
2
250g of grated Parmesan cheese
3
salt to taste
4
1 cup of all-purpose flour
5
1/2 packet of onion soup

Ingredients

1
1/2 cup of butter or margarine
2
250g of grated Parmesan cheese
3
salt to taste
4
1 cup of all-purpose flour
5
1/2 packet of onion soup

Directions

1
Mix the butter or margarine with the grated cheese
2
Add salt, flour, onion soup, and mix until a dough forms
3
If it gets too dry, add 2 tablespoons of water
4
Shape the dough into two rolls, each 2.5cm in diameter
5
Wrap the rolls in parchment paper and refrigerate until baking time
6
Cut the rolls into 1/2cm thick slices and bake in a hot oven (200°C) on an ungreased baking sheet for 10-15 minutes.