3 cups of cooked and mashed cassava
3 cups of grated Parmesan cheese
3 cups of sweet potato flour
3 tablespoons of olive or buttermilk, without melting
3 eggs
1 tablespoon of salt
milk
3 cups of cooked and mashed cassava
3 cups of grated Parmesan cheese
3 cups of sweet potato flour
3 tablespoons of olive or buttermilk, without melting
3 eggs
1 tablespoon of salt
milk
Mix the ingredients, except for milk, kneading well
Continue kneading, adding milk until the dough forms a ball that can be shaped by hand
Shape into small pies and bake in a moderate oven (170°F).
