Macaroni Salad with Garlic Mayonnaise

Name: Macaroni Salad with Garlic Mayonnaise
Yield: 6
Ingredients: 2 cups of small macaroni for soup; 1 cup of garlic mayonnaise cut into fine slices; 3 spoons of oil for frying; Your preferred green leaves; Salt, oil, and black pepper to taste

1
2 cups of small macaroni for soup
2
1 cup of garlic mayonnaise cut into fine slices
3
3 spoons of oil for frying
4
Your preferred green leaves
5
Salt, oil, and black pepper to taste

Ingredients

1
2 cups of small macaroni for soup
2
1 cup of garlic mayonnaise cut into fine slices
3
3 spoons of oil for frying
4
Your preferred green leaves
5
Salt, oil, and black pepper to taste

Directions

1
Cook the macaroni according to the manufacturer's instructions
2
Drain,
3
douse with two spoons of oil and mix well
4
Let it cool down
5
Refrigerate for two hours. Reserve
6
In a pan, heat the remaining oil and sauté the garlic mayonnaise for two minutes
7
Season with salt and black pepper and let it cool down
8
Combine the cold garlic mayonnaise with the macaroni, mix delicately, and refrigerate again
9
When serving, garnish the plates with chopped green leaves, season with salt, black pepper, and oil to taste
10
Place the macaroni in the center and decorate with a little garlic mayonnaise
11
Serve immediately.