Spaghetti with Cheese Sauce

Name: Spaghetti with Cheese Sauce
Yield: 6
Ingredients: 1/2 cup of butter (100g); 1/3 cup of all-purpose flour; 2 1/2 cups of milk; 1/3 cup of dry white wine; 1/2 teaspoon of nutmeg; 1 cup of cheddar cheese, grated; 500g of long pasta, cooked al dente; Salt and black pepper to taste

1
1/2 cup of butter (100g)
2
1/3 cup of all-purpose flour
3
2 1/2 cups of milk
4
1/3 cup of dry white wine
5
1/2 teaspoon of nutmeg
6
1 cup of cheddar cheese, grated
7
500g of long pasta, cooked al dente
8
Salt and black pepper to taste

Ingredients

1
1/2 cup of butter (100g)
2
1/3 cup of all-purpose flour
3
2 1/2 cups of milk
4
1/3 cup of dry white wine
5
1/2 teaspoon of nutmeg
6
1 cup of cheddar cheese, grated
7
500g of long pasta, cooked al dente
8
Salt and black pepper to taste

Directions

1
In a pan with the butter, combine the flour, stirring with a wooden spoon until golden brown
2
Add the milk gradually, stirring constantly, until thickened
3
Add the wine and season with nutmeg, salt, and pepper
4
Mix in the cheese until melted
5
Mix with the cooked spaghetti and serve immediately
6
517 calories per serving