Butter or margarine (for greasing)
1 pound of sandwich bread cut into slices
200 grams of ham sliced
4 eggs
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
Butter or margarine (for greasing)
1 pound of sandwich bread cut into slices
200 grams of ham sliced
4 eggs
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
Grease a refrigerator-safe dish very well
Place slices of bread at the bottom
Cover the bread slices with ham slices and place other bread slices on top
In a bowl, beat the eggs and season with salt and pepper
Add the grated Parmesan cheese to the eggs and mix lightly
Pour this mixture into the dish over the sandwiches
Bake in the oven until golden brown and still slightly warm
Serve while still hot.
