Cured Ham Roll (Serpentine Cured Ham)

Name: Cured Ham Roll
Ingredients: 2 cups of all-purpose flour; 4 teaspoons of active dry yeast; 100g of butter; 1 egg; 1/2 cup of milk; 1/2 cup of grated cheese; Filling: 250g of ground cured ham, 250g of ricotta cheese, 1/2 teaspoon of black pepper, 1 pinch of salt, 2 tablespoons of mayonnaise

1
2 cups of all-purpose flour
2
4 teaspoons of active dry yeast
3
100g of butter
4
1 egg
5
1/2 cup of milk
6
1/2 cup of grated cheese
7
Filling: 250g of ground cured ham, 250g of ricotta cheese, 1/2 teaspoon of black pepper, 1 pinch of salt, 2 tablespoons of mayonnaise

Ingredients

1
2 cups of all-purpose flour
2
4 teaspoons of active dry yeast
3
100g of butter
4
1 egg
5
1/2 cup of milk
6
1/2 cup of grated cheese
7
Filling: 250g of ground cured ham, 250g of ricotta cheese, 1/2 teaspoon of black pepper, 1 pinch of salt, 2 tablespoons of mayonnaise

Directions

1
Sift the flour with yeast and salt
2
Add the butter cut into small pieces and mix with a fork
3
Beat the egg
4
Mix with milk and add to previous dough
5
Add the cheese and let it rest for 15 minutes
6
Open the dough
7
Butter it slightly
8
Prepare the filling by mixing all ingredients
9
Spread over the dough
10
Roll it up like a roulade and cut into slices of 4 cm thickness
11
Place them lightly on an oiled baking sheet and bake in a hot oven for 25 minutes.