8 tablespoons of mayonnaise
1 teaspoon of oregano
16 tuna fritters
1 can of solid tuna in water and salt
Salt to taste
To accompany
4 leaves of American lettuce
4 cherry tomatoes
1 pitted olive
8 tablespoons of mayonnaise
1 teaspoon of oregano
16 tuna fritters
1 can of solid tuna in water and salt
Salt to taste
To accompany
4 leaves of American lettuce
4 cherry tomatoes
1 pitted olive
1
Drain the tuna's liquid and mix it well
2
Combine the mayonnaise, oregano, and salt and mix
3
Stuff each fritter with half a spoonful of the obtained paste
4
Chop the lettuce leaves into strips and arrange them on a large plate, spreading them evenly
Place the fritters on top, cut three cherry tomatoes into wedges and place them among the fritters
Then, remove the seeds from the fourth tomato, insert an olive in the middle, and place it at the center of the plate to decorate and serve.
