Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Ingredients: 1 cup of fresh whipped cream; 100 g of defrosted smoked salmon, flaked; 2 egg whites; 1/2 teaspoon of grated lemon zest; Pinch of salt; Cilantro for garnish

1
1 cup of fresh whipped cream
2
100 g of defrosted smoked salmon, flaked
3
2 egg whites
4
1/2 teaspoon of grated lemon zest
5
Pinch of salt
6
Cilantro for garnish

Ingredients

1
1 cup of fresh whipped cream
2
100 g of defrosted smoked salmon, flaked
3
2 egg whites
4
1/2 teaspoon of grated lemon zest
5
Pinch of salt
6
Cilantro for garnish

Directions

1
Beat the fresh whipped cream until stiff peaks form
2
Add the defrosted smoked salmon and mix well
3
Fold in the beaten egg whites, mixing delicately and seasoning with salt, lemon zest, and a pinch of salt
4
Refrigerate
5
Serve mousse spoonfuls garnished with thinly sliced cilantro around the edges
6
Serve chilled.