Fuba and Cheese Sticks

In a large pot with a capacity for 2 to 3 liters, pour in the water and salt and bring to a boil

Gradually add the fuba in a thin stream, stirring constantly

Do not let it lump up

Continue cooking without letting it stop boiling

Cook for 2 or 3 minutes until the mixture is smooth and thick

Remove from heat and mix in the grated cheese well

Let it cool down

Mist with oil occasionally and, with every 2 tablespoons of the mixture, shape into 7.5 cm rolls

Place in a baking dish and refrigerate for at least one day or let rest in a protected area for 2 to 3 hours

In a large frying pan, heat the oil over high heat

Fry 4 to 5 rolls at a time, flipping them with a spatula until they are golden brown and crispy (for about 5 minutes)

Place them in a refrigerator-proof dish lined with parchment paper or aluminum foil and keep warm in the oven preheated to the serving time

Serve around 24 sticks.