1 cup of cooked and mashed green corn
1/2 cup of milk
2 spoons (tablespoons) of sugar
2 beaten eggs
3/4 cup of all-purpose flour sifted with baking powder and salt
1 spoon (tablespoon) of yeast
a pinch of salt
1 cup of cooked and mashed green corn
1/2 cup of milk
2 spoons (tablespoons) of sugar
2 beaten eggs
3/4 cup of all-purpose flour sifted with baking powder and salt
1 spoon (tablespoon) of yeast
a pinch of salt
Mix the corn, milk, sugar, and eggs
Sift the flour with baking powder, yeast, and salt
Mix everything together
Place in muffin tin-lined pans, filling them to 2/3 capacity
Bake in a moderate oven for 15-20 minutes or until golden brown
Yield: 8 fritters
