Peruvian Roast Turkey Breast

Name: Peruvian Roast Turkey Breast
Yield: 4
Ingredients: 1 small turkey breast; 4 tomato slices; salt and oregano to taste; butter for greasing

1
1 small turkey breast
2
4 tomato slices
3
salt and oregano to taste
4
butter for greasing

Ingredients

1
1 small turkey breast
2
4 tomato slices
3
salt and oregano to taste
4
butter for greasing

Directions

1
Cut off the two ends of the turkey breast and divide it into four equal parts
2
In a buttered baking dish, place the pieces and, on top of them, add tomato slices
3
Sprinkle with salt and oregano
4
Bake in the oven for 10 minutes.

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