Tuna Hamburger with Mayonnaise and Pickles

Name: Tuna Hamburger with Mayonnaise and Pickles
Ingredients: 1/2 cup of finely chopped ham; 1/2 cup of mayonnaise; 1/4 cup of diced mixed pickles; 11/2 tablespoons of ketchup; 1 tablespoon of finely chopped onion; 1/2 tablespoon of lemon juice; 1 can of solid tuna in oil (198g); 2 hamburger buns; 1 egg, beaten; For serving; Butter

1
1/2 cup of finely chopped ham
2
1/2 cup of mayonnaise
3
1/4 cup of diced mixed pickles
4
11/2 tablespoons of ketchup
5
1 tablespoon of finely chopped onion
6
1/2 tablespoon of lemon juice
7
1 can of solid tuna in oil (198g)
8
2 hamburger buns
9
1 egg, beaten
10
For serving
11
Butter

Ingredients

1
1/2 cup of finely chopped ham
2
1/2 cup of mayonnaise
3
1/4 cup of diced mixed pickles
4
11/2 tablespoons of ketchup
5
1 tablespoon of finely chopped onion
6
1/2 tablespoon of lemon juice
7
1 can of solid tuna in oil (198g)
8
2 hamburger buns
9
1 egg, beaten
10
For serving
11
Butter

Directions

1
In a bowl, mix together the tuna, ham, egg, ketchup, onion, pickle juice, and lemon juice
2
Divide the mixture into two portions
3
Assemble each portion to form a hamburger
4
Heat a non-stick skillet with butter over medium heat
5
Fry the hamburgers for 2 minutes on each side or until golden brown
6
Keep warm
7
At the same time, mix together the mayonnaise and remaining pickles
8
Cut each bun in half, place a hamburger patty, and top with the mayonnaise-pickle mixture
9
Serve.