1/4 cup of olive oil
3 tablespoons of milk
1/2 teaspoon of cumin
500g of clean dried beef, cut into small pieces
12 ripe bananas
10 slices of white bread without crust
5 cloves of garlic, minced
1 large onion, chopped into small pieces
1 egg
Salt to taste
For breading
3 eggs, lightly beaten
For frying
1 1/2 cups of olive oil
For decoration
2 fine slices of red pepper
1/4 cup of olive oil
3 tablespoons of milk
1/2 teaspoon of cumin
500g of clean dried beef, cut into small pieces
12 ripe bananas
10 slices of white bread without crust
5 cloves of garlic, minced
1 large onion, chopped into small pieces
1 egg
Salt to taste
For breading
3 eggs, lightly beaten
For frying
1 1/2 cups of olive oil
For decoration
2 fine slices of red pepper
1
In the evening, cut the dried beef into small pieces and soak them in plenty of water, changing the water at least twice
Drain
2
In a pan, combine the olive oil, onion, garlic, cumin, and dried beef, and bring to high heat for 15 minutes or until the onion is soft
Season with salt
3
Remove from the heat and blend in a food processor with the bread, milk, and egg until you get a smooth paste. Reserve
4
Peel the banana and cut it into long slices, then cut the slices into 2cm pieces
5
Place a spoonful of the dried beef paste on top of each banana slice, followed by another slice of banana
Gently press down
Repeat with the remaining ingredients
6
In a medium pan, heat the olive oil over high heat
Dip the banana slices into the beaten eggs and then fry them in the hot oil until they're golden brown
7
Drain on paper towels, decorate with red pepper slices, and serve immediately.
