Cheese Fritter

Name: Cheese Fritter
Yield: 40
Ingredients: 200g of goat cheese; 400g of creamy catupiry cheese (Catupiry); 1 cup grated Parmesan cheese (105g); 2 tablespoons ground cinnamon; 2 tablespoons sesame seeds; 2 tablespoons chopped parsley; 2 tablespoons chopped dill; 1 tablespoon curry powder

1
200g of goat cheese
2
400g of creamy catupiry cheese (Catupiry)
3
1 cup grated Parmesan cheese (105g)
4
2 tablespoons ground cinnamon
5
2 tablespoons sesame seeds
6
2 tablespoons chopped parsley
7
2 tablespoons chopped dill
8
1 tablespoon curry powder

Ingredients

1
200g of goat cheese
2
400g of creamy catupiry cheese (Catupiry)
3
1 cup grated Parmesan cheese (105g)
4
2 tablespoons ground cinnamon
5
2 tablespoons sesame seeds
6
2 tablespoons chopped parsley
7
2 tablespoons chopped dill
8
1 tablespoon curry powder

Directions

1
Mix together 200g of goat cheese and 400g of creamy catupiry cheese in a medium bowl with a fork
2
Add the Parmesan cheese and mix well
3
Cover with plastic wrap and refrigerate for 15 minutes
4
In three small bowls, place separate amounts of cinnamon, sesame seeds, and parsley mixed with dill
5
With one tablespoon, scoop out portions from the cheese mixture to form about 40 cheese fritters
6
Dip each fritter into the spice mixtures in this order: parsley-dill, cinnamon, and sesame seeds
7
Reserve on a plate
8
Repeat the process for another 30 fritters
9
Dust the remaining fritters with curry powder
10
Refrigerate for at least one hour before serving.