300g of smoked salmon, peeled and cubed
2 tablespoons of finely chopped onion
1 tablespoon of green pepper finely chopped
1 tablespoon of red pepper finely chopped
2 tablespoons of lemon juice
1/4 cup of water
2 tablespoons of chopped coriander
1/4 cup of olive oil
Salt to taste
300g of smoked salmon, peeled and cubed
2 tablespoons of finely chopped onion
1 tablespoon of green pepper finely chopped
1 tablespoon of red pepper finely chopped
2 tablespoons of lemon juice
1/4 cup of water
2 tablespoons of chopped coriander
1/4 cup of olive oil
Salt to taste
Combine all ingredients in a bowl, cover with plastic wrap and refrigerate
Serve with lettuce leaves cut into strips
Let it rest for 4 hours.
