Crouton Salad

Name: Crouton Salad
Yield: 6
Ingredients: 1 packet of vegetable broth; 4 tablespoons of milk; 1 egg; 1/2 cup of grated mozzarella cheese; Oregano to taste; 4 French bread slices cut into strips; Salad; Green leaves; Sliced cherry tomatoes; Salt and pepper to taste; Vinegar and olive oil to taste

1
1 packet of vegetable broth
2
4 tablespoons of milk
3
1 egg
4
1/2 cup of grated mozzarella cheese
5
Oregano to taste
6
4 French bread slices cut into strips
7
Salad
8
Green leaves
9
Sliced cherry tomatoes
10
Salt and pepper to taste
11
Vinegar and olive oil to taste

Ingredients

1
1 packet of vegetable broth
2
4 tablespoons of milk
3
1 egg
4
1/2 cup of grated mozzarella cheese
5
Oregano to taste
6
4 French bread slices cut into strips
7
Salad
8
Green leaves
9
Sliced cherry tomatoes
10
Salt and pepper to taste
11
Vinegar and olive oil to taste

Directions

1
1
2
Dissolve the vegetable broth in milk, mix with egg, mozzarella cheese, and oregano
3
Pile small spoonfuls of the mixture onto bread slices
4
Distribute them on a lightly greased baking sheet and bake until croutons are golden brown
5
2
6
In a salad bowl, combine green leaves and cherry tomatoes
7
Season with salt, pepper, vinegar, and olive oil
8
Serve with warm croutons.