Broccoli Salad with Terrine

Name: Broccoli Salad with Terrine
Yield: 12
Ingredients: Terrine; 400 g of frozen broccoli; 1 cup of peeled and chopped pineapple; 250 g of smoked turkey breast, cut into cubes; 1/4 cup of natural yogurt; 2 tablespoons of grated Parmesan cheese; 1/2 tablespoon of salt; Pumpkin pie spice and black pepper to taste; 2 beaten eggs; Salad; Fresh arugula and American lettuce leaves; Accessory; A 28 x 11 cm refrigerator lined with plastic wrap

1
Terrine
2
400 g of frozen broccoli
3
1 cup of peeled and chopped pineapple
4
250 g of smoked turkey breast, cut into cubes
5
1/4 cup of natural yogurt
6
2 tablespoons of grated Parmesan cheese
7
1/2 tablespoon of salt
8
Pumpkin pie spice and black pepper to taste
9
2 beaten eggs
10
Salad
11
Fresh arugula and American lettuce leaves
12
Accessory
13
A 28 x 11 cm refrigerator lined with plastic wrap

Ingredients

1
Terrine
2
400 g of frozen broccoli
3
1 cup of peeled and chopped pineapple
4
250 g of smoked turkey breast, cut into cubes
5
1/4 cup of natural yogurt
6
2 tablespoons of grated Parmesan cheese
7
1/2 tablespoon of salt
8
Pumpkin pie spice and black pepper to taste
9
2 beaten eggs
10
Salad
11
Fresh arugula and American lettuce leaves
12
Accessory
13
A 28 x 11 cm refrigerator lined with plastic wrap

Directions

1
Place the broccoli in the refrigerator and microwave on high for two minutes
2
Drain
3
Reserve 1/4 of the florets and chop the rest
4
In a bowl, combine the pineapple, turkey, yogurt, Parmesan cheese, salt, pumpkin pie spice, and black pepper
5
Add the eggs and broccoli and mix well
6
Place in the refrigerator, cover with plastic wrap, and make small cuts with a knife
7
Microwave on high for three minutes
8
Reduce heat to medium and cook until firm
9
Remove and let cool
10
Chill for one hour
11
Serve with salad