Garlic and Shallot Sauce

Name: Garlic and Shallot Sauce
Yield: 4
Ingredients: 1 cup of olive oil; 6 cloves of garlic (or more) minced; 1/2 cup of chopped parsley; 1/2 tablespoon of paprika; Parmesan cheese grated

1
1 cup of olive oil
2
6 cloves of garlic (or more) minced
3
1/2 cup of chopped parsley
4
1/2 tablespoon of paprika
5
Parmesan cheese grated

Ingredients

1
1 cup of olive oil
2
6 cloves of garlic (or more) minced
3
1/2 cup of chopped parsley
4
1/2 tablespoon of paprika
5
Parmesan cheese grated

Directions

1
Heat the olive oil
2
Add the minced garlic and cook slowly until golden brown (3-4 minutes)
3
Add the chopped parsley and paprika
4
Cook for another minute
5
Mix with 500g (1 package) of spaghetti
6
Serve with Parmesan cheese to taste
7
Serves 4-6 people.

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