Carrot Fritter

Name: Carrot Fritter
Yield: 6
Ingredients: 2 cups of cooked carrots, passed through a sieve; 1 tablespoon of melted butter; 1 egg, beaten; 1/2 teaspoon of salt; A pinch of nutmeg; Breadcrumbs; Parsley

1
2 cups of cooked carrots, passed through a sieve
2
1 tablespoon of melted butter
3
1 egg, beaten
4
1/2 teaspoon of salt
5
A pinch of nutmeg
6
Breadcrumbs
7
Parsley

Ingredients

1
2 cups of cooked carrots, passed through a sieve
2
1 tablespoon of melted butter
3
1 egg, beaten
4
1/2 teaspoon of salt
5
A pinch of nutmeg
6
Breadcrumbs
7
Parsley

Directions

1
Mix the carrot puree with the butter, egg, salt, and nutmeg
2
Shape into fritters
3
Dredge in breadcrumbs
4
Refrigerate for 2 hours
5
Fry in plenty of oil or hot pan for 3-6 minutes, until golden brown
6
Garnish with parsley
7
Serves 6 portions.

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