1 kg of Yucca (Manioc or Cassava)
2 eggs
1/4 cup of chopped parsley
2 tablespoons of finely chopped green onion
Salt and white pepper to taste
Oil for frying
1 kg of Yucca (Manioc or Cassava)
2 eggs
1/4 cup of chopped parsley
2 tablespoons of finely chopped green onion
Salt and white pepper to taste
Oil for frying
Peel the yucca and wash it thoroughly
Cook it in a large amount of water until soft
Drain and blend using a food processor or grater
Add eggs, parsley, green onion, salt, and pepper
Mix well
Gradually add spoonfuls to the mixture and fry in 3 cm of oil
Brown on both sides
Make about 45 fritters
Total calorie count: 2,525 cal.
