20 shrimp
Wheat flour
.75 liters of oil
Salt to taste
20 shrimp
Wheat flour
.75 liters of oil
Salt to taste
Heat the oil in a frying pan
Dip the shrimp (whole or without heads, if desired) in wheat flour
To prevent grease from getting soggy and losing heat, add two batches of shrimp at a time during the frying process
If you find that the oil smokes, turn off the industrial stove or adjust the flame, as necessary
You can also add them to the pan in batches of 5.
