Cured Ham Roll

Name: Cured Ham Roll
Yield: 16
Ingredients: 1 1/2 cups of ricotta (250 g); 1/2 cup of milk (120 ml); 2 tablespoons of mustard; 1/2 cup of pickled cucumber, diced (60 g); 3 medium tomatoes (360 g), seedless, cut into cubes; 1/2 teaspoon of salt; 1 pinch of black pepper; 16 slices of cooked cured ham (400 g); 1 tablespoon of chopped parsley (for sprinkling)

1
1 1/2 cups of ricotta (250 g)
2
1/2 cup of milk (120 ml)
3
2 tablespoons of mustard
4
1/2 cup of pickled cucumber, diced (60 g)
5
3 medium tomatoes (360 g), seedless, cut into cubes
6
1/2 teaspoon of salt
7
1 pinch of black pepper
8
16 slices of cooked cured ham (400 g)
9
1 tablespoon of chopped parsley (for sprinkling)

Ingredients

1
1 1/2 cups of ricotta (250 g)
2
1/2 cup of milk (120 ml)
3
2 tablespoons of mustard
4
1/2 cup of pickled cucumber, diced (60 g)
5
3 medium tomatoes (360 g), seedless, cut into cubes
6
1/2 teaspoon of salt
7
1 pinch of black pepper
8
16 slices of cooked cured ham (400 g)
9
1 tablespoon of chopped parsley (for sprinkling)

Directions

1
In a large bowl, combine the ricotta, milk, and mustard
2
Add the cucumber and tomatoes and season with salt and pepper
3
Mix well
4
Place a small amount of this mixture on each slice of cured ham, roll it up, and sprinkle with chopped parsley
5
Serve chilled
6
123 calories per serving