Fish Cakes

Name: Fish Cakes
Yield: 15
Ingredients: 200 g of triguilho; 300 g of hake fillet; Salt, cumin, and coriander to taste; 2 leaves of parsley; 1 piece of fresh ginger

1
200 g of triguilho
2
300 g of hake fillet
3
Salt, cumin, and coriander to taste
4
2 leaves of parsley
5
1 piece of fresh ginger

Ingredients

1
200 g of triguilho
2
300 g of hake fillet
3
Salt, cumin, and coriander to taste
4
2 leaves of parsley
5
1 piece of fresh ginger

Directions

1
Soak the triguilho in boiling water for 15 minutes
2
Drain and squeeze out excess water
3
Mince the fish and blend it in a food processor until smooth
4
Add the triguilho and season with salt, cumin, coriander, parsley, and ginger
5
Shape the fish cakes and fry them in hot oil or bake them in a preheated oven at 180°C until golden brown.

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