Green Corn Waffle

Name: Green Corn Waffle
Yield: 15
Ingredients: 1 1/2 cups of coarsely ground green corn, straight from the cob; 3 slightly beaten eggs; 3 cups of all-purpose flour; 3 tablespoons of active dry yeast; 1 1/2 teaspoons of salt; 2 1/4 cups of milk; 3 tablespoons of melted and cooled butter

1
1 1/2 cups of coarsely ground green corn, straight from the cob
2
3 slightly beaten eggs
3
3 cups of all-purpose flour
4
3 tablespoons of active dry yeast
5
1 1/2 teaspoons of salt
6
2 1/4 cups of milk
7
3 tablespoons of melted and cooled butter

Ingredients

1
1 1/2 cups of coarsely ground green corn, straight from the cob
2
3 slightly beaten eggs
3
3 cups of all-purpose flour
4
3 tablespoons of active dry yeast
5
1 1/2 teaspoons of salt
6
2 1/4 cups of milk
7
3 tablespoons of melted and cooled butter

Directions

1
Mix the green corn with the eggs in a large bowl
2
Sift together the flour, yeast, salt, and butter in another bowl
3
In a third bowl, combine the milk and melted butter
4
Mix well
5
Gradually add the green corn mixture to the dry ingredients, alternating between the two mixtures until all is used up
6
Use 1/3 cup of batter for each waffle and cook until golden brown
7
Makes approximately 15 waffles.