100 g of lean beef
100 g of mixed pickles
1 preserved cucumber slice
2 soup spoons of yogurt
1/2 teaspoon of mustard
salt and pepper
green onion chopped
1 slice of whole grain bread
100 g of lean beef
100 g of mixed pickles
1 preserved cucumber slice
2 soup spoons of yogurt
1/2 teaspoon of mustard
salt and pepper
green onion chopped
1 slice of whole grain bread
Cut the beef into strips
Dice the pickles and cut the cucumber into small cubes
Prepare a dressing with yogurt, mustard, salt, and pepper
Garnish on the salad
Sprinkle with chopped green onion.