Tuna Muffin

Name: Tuna Muffin
Yield: 6
Ingredients: 4 slices of white bread without crust; 1 cup of milk; 4 eggs; to taste salt; 1 tablespoon of mustard; 1 layer of onion; 1 can of drained tuna

1
4 slices of white bread without crust
2
1 cup of milk
3
4 eggs
4
to taste salt
5
1 tablespoon of mustard
6
1 layer of onion
7
1 can of drained tuna

Ingredients

1
4 slices of white bread without crust
2
1 cup of milk
3
4 eggs
4
to taste salt
5
1 tablespoon of mustard
6
1 layer of onion
7
1 can of drained tuna

Directions

1
Grate the white bread into small pieces in a blender
2
Add remaining ingredients and blend at high speed for 20 seconds
3
Place in 6 individual silicone muffin cups, greased and bake in a preheated oven (170°C) for approximately 1 hour, or until the toothpick comes out clean
4
Let it cool for 6 portions.

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