Braised Beef with Rice (Chinese-Style Beef)

Name: Braised Beef with Rice
Yield: 4
Ingredients: 1 1/2 cups cooked beef, cut into strips; 1/4 cup butter; 1 stalk celery, finely chopped; 1 large onion, cut into cubes; 1/2 green pepper, diced; 1 clove garlic, minced; 1 tablespoon Worcestershire sauce; 2 cups cooked rice; 1 tomato, diced; 2 eggs; 1/2 cup chopped parsley

1
1 1/2 cups cooked beef, cut into strips
2
1/4 cup butter
3
1 stalk celery, finely chopped
4
1 large onion, cut into cubes
5
1/2 green pepper, diced
6
1 clove garlic, minced
7
1 tablespoon Worcestershire sauce
8
2 cups cooked rice
9
1 tomato, diced
10
2 eggs
11
1/2 cup chopped parsley

Ingredients

1
1 1/2 cups cooked beef, cut into strips
2
1/4 cup butter
3
1 stalk celery, finely chopped
4
1 large onion, cut into cubes
5
1/2 green pepper, diced
6
1 clove garlic, minced
7
1 tablespoon Worcestershire sauce
8
2 cups cooked rice
9
1 tomato, diced
10
2 eggs
11
1/2 cup chopped parsley

Directions

1
Melt the butter, then add the celery, onion, and green pepper
2
Cook until the vegetables are tender
3
Add the garlic and cook for 1 minute more
4
Add the Worcestershire sauce, cooked rice, beef, tomato, and eggs
5
Stir well to combine
6
Simmer the mixture over low heat, stirring occasionally, until the flavors have melded together
7
About 5 minutes before serving, break the eggs into the mixture and stir quickly to distribute them evenly
8
Add the parsley and serve immediately
9
Serves 4-6.