Ham and Mortadela Sandwiches with Salami

Name: Ham and Mortadela Sandwiches with Salami
Yield: 4
Ingredients: 4 ham steaks (160g); 1/4 cup of butter (50g); 150g of Milanese salami, cut into slices; 150g of mortadela, cut into slices; 2 large tomatoes (340g), diced; 1/3 cup of white onion in brine, drained and chopped (55g); 1 tablespoon of oregano; 1 teaspoon of salt

1
4 ham steaks (160g)
2
1/4 cup of butter (50g)
3
150g of Milanese salami, cut into slices
4
150g of mortadela, cut into slices
5
2 large tomatoes (340g), diced
6
1/3 cup of white onion in brine, drained and chopped (55g)
7
1 tablespoon of oregano
8
1 teaspoon of salt

Ingredients

1
4 ham steaks (160g)
2
1/4 cup of butter (50g)
3
150g of Milanese salami, cut into slices
4
150g of mortadela, cut into slices
5
2 large tomatoes (340g), diced
6
1/3 cup of white onion in brine, drained and chopped (55g)
7
1 tablespoon of oregano
8
1 teaspoon of salt

Directions

1
Cut the ham steaks in half
2
Butter all halves
3
Distribute the salami among the four lower ham halves and cover with mortadela
4
Set aside
5
Mix together the tomato, onion, oregano, and salt in a small bowl
6
Spread over the mortadela
7
Cover with the other ham halves
8
Serve immediately on four plates, and enjoy
9
418 calories per serving