Chessboard Frozen Pudding

Name: Chessboard Frozen Pudding
Yield: 6
Ingredients: 1/2 tablespoon of flavorless gelatin; 3 tablespoons of heavy cream; 6 slices of frozen type chess squares; 1 1/4 cup of mayonnaise; 1 1/2 tablespoon of spicy ketchup; 1 tablespoon of brandy; 1 tablespoon of English mustard; 4 hard-boiled and chopped eggs

1
1/2 tablespoon of flavorless gelatin
2
3 tablespoons of heavy cream
3
6 slices of frozen type chess squares
4
1 1/4 cup of mayonnaise
5
1 1/2 tablespoon of spicy ketchup
6
1 tablespoon of brandy
7
1 tablespoon of English mustard
8
4 hard-boiled and chopped eggs

Ingredients

1
1/2 tablespoon of flavorless gelatin
2
3 tablespoons of heavy cream
3
6 slices of frozen type chess squares
4
1 1/4 cup of mayonnaise
5
1 1/2 tablespoon of spicy ketchup
6
1 tablespoon of brandy
7
1 tablespoon of English mustard
8
4 hard-boiled and chopped eggs

Directions

1
Soften the gelatin in heavy cream over low heat, stirring until dissolved; let it cool
2
Line molds with a slice of frozen type chess squares and store in the refrigerator while preparing the filling
3
Mix all remaining ingredients, including the gelatin
4
Fill prepared molds with this mixture and refrigerate until firm
5
When serving, unmold onto a platter and decorate to taste
6
Serves 6 portions