200 g of fresh tuna
2 tablespoons of green onion, chopped
2 tablespoons of cream mixed with 1 tablespoon of lemon juice
1 tablespoon of lemon juice
4 slices of toasted bread, cut diagonally
Salt to taste
200 g of fresh tuna
2 tablespoons of green onion, chopped
2 tablespoons of cream mixed with 1 tablespoon of lemon juice
1 tablespoon of lemon juice
4 slices of toasted bread, cut diagonally
Salt to taste
Cut the tuna into cubes and transfer to a bowl
Add 1 tablespoon of green onion and salt
In a separate bowl, mix the cream, lemon juice, and a pinch of salt
Divide the tuna into three plates and dress with the cream sauce
Garnish with remaining green onion and, if desired, tomato pieces
Serve with toasted bread
450 calories per serving
