1 can of tuna (198g)
2 spoons of butter or margarine
1/2 cup of olive oil
1/2 cup of chopped parsley
3 to 4 spoons of hot chicken broth
1 can of tuna (198g)
2 spoons of butter or margarine
1/2 cup of olive oil
1/2 cup of chopped parsley
3 to 4 spoons of hot chicken broth
Drain the tuna and chop it
Melt the butter and olive oil
Combine the tuna and parsley, cook stirring until the tuna almost falls apart in the sauce
Add the broth
Stir well
Serve with 250g (1/2 package) of spaghetti
Serves 3 to 4 people.
