Sauce
"1 cup of frozen strawberries"
"1/3 cup of orange juice"
"3 tablespoons of port wine"
"1 teaspoon of salt"
Chicken
"3/4 cup of chopped walnuts"
"1/3 cup of biscuit crumbs"
"4 tablespoons of honey"
"2 tablespoons of grated orange peel"
"2 teaspoons of salt"
6 chicken strips
Accessories
Parchment paper
Sauce
"1 cup of frozen strawberries"
"1/3 cup of orange juice"
"3 tablespoons of port wine"
"1 teaspoon of salt"
Chicken
"3/4 cup of chopped walnuts"
"1/3 cup of biscuit crumbs"
"4 tablespoons of honey"
"2 tablespoons of grated orange peel"
"2 teaspoons of salt"
6 chicken strips
Accessories
Parchment paper
Sauce
1
In a bowl, combine 3/4 cup of strawberries with the orange juice, salt, and port wine
2
Microwave on high for three minutes
Remove from microwave and strain through a sieve. Reserve
Chicken
1
On a piece of parchment paper, mix together walnuts, biscuit crumbs, grated orange peel, and salt
Brush the chicken with honey and coat with the walnut mixture
2
Place the chicken strips in a microwave-safe dish and cover with parchment paper
Microwave on high for 10 minutes, flipping halfway through or until the chicken is cooked to desired doneness
When serving, place the sauce alongside the chicken and garnish with remaining strawberries.
