three tablespoons of butter
some slices of pork
three tablespoons of butter
some slices of pork
Dissolve the butter and whip it until it becomes a creamy consistency
Spread it generously on both sides of the thinly sliced pork
Place the pork in a frying pan with a little oil, and fry it on both sides over low heat
"These breaded pork slices can replace pork in children's meals and be served with soup, purée, and vegetables", "Children love these breaded pork slices and often eat them with fruit, preferring them to biscuits."
