Mornay Sauce

Name: Mornay Sauce
Yield: 3
Ingredients: 2 cups of fine white sauce; 3 egg yolks; 1/2 cup of grated cheddar cheese

1
2 cups of fine white sauce
2
3 egg yolks
3
1/2 cup of grated cheddar cheese

Ingredients

1
2 cups of fine white sauce
2
3 egg yolks
3
1/2 cup of grated cheddar cheese

Directions

1
Prepare the white sauce (recipe to follow)
2
When still warm, add the egg yolks, beating well after each addition
3
Immediately add the grated cheese and mix carefully with a spoon
4
Do not use a blender for this operation as the cheese will form strings when melted
5
This sauce can be used with roasted potatoes, cauliflower, eggs, seafood, etc
6
Yield: 3 cups

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