Pork Cutlet with Thyme Sauce

Name: Pork Cutlet with Thyme Sauce
Yield: 4
Ingredients: 8 pork cutlets; Salt and black pepper to taste; Olive oil for brushing; 4 medium cooked carrots, cut into sticks; For the sauce; 1/2 cup olive oil; 1/4 cup chopped thyme; Lemon zest

1
8 pork cutlets
2
Salt and black pepper to taste
3
Olive oil for brushing
4
4 medium cooked carrots, cut into sticks
5
For the sauce
6
1/2 cup olive oil
7
1/4 cup chopped thyme
8
Lemon zest

Ingredients

1
8 pork cutlets
2
Salt and black pepper to taste
3
Olive oil for brushing
4
4 medium cooked carrots, cut into sticks
5
For the sauce
6
1/2 cup olive oil
7
1/4 cup chopped thyme
8
Lemon zest

Directions

1
Season the pork cutlets with salt and black pepper and brush with olive oil
2
In a hot skillet over high heat, fry the pork cutlets for two minutes
3
Reduce the heat and cook, flipping occasionally, until the meat is tender and golden brown on all sides
4
Add the carrot and let it warm through
5
Prepare the sauce
6
In a pan, combine olive oil and thyme over medium heat, stirring constantly, until simmering
7
Remove from heat, add 1/4 cup of water and lemon zest
8
Beat well with a hand mixer until smooth
9
Serve with the pork cutlet.