Falafel (Bolinho de Grão-de-Bico)

Name: Falafel
Yield: 40
Ingredients: 250 g of fava beans or dried broad beans; 1 large onion, finely chopped; 3/4 cup of fresh parsley, finely chopped; 3 cloves of garlic, minced; 1/2 teaspoon ground cumin; 2 tablespoons of green coriander, finely chopped; 1 medium-sized raw potato, grated fine; 2 teaspoons of caraway seeds; 1 and 1/2 teaspoons of dried oregano (bahar); 1 teaspoon of salt; 1 tablespoon of active dry yeast; Oil for frying

1
250 g of fava beans or dried broad beans
2
1 large onion, finely chopped
3
3/4 cup of fresh parsley, finely chopped
4
3 cloves of garlic, minced
5
1/2 teaspoon ground cumin
6
2 tablespoons of green coriander, finely chopped
7
1 medium-sized raw potato, grated fine
8
2 teaspoons of caraway seeds
9
1 and 1/2 teaspoons of dried oregano (bahar)
10
1 teaspoon of salt
11
1 tablespoon of active dry yeast
12
Oil for frying

Ingredients

1
250 g of fava beans or dried broad beans
2
1 large onion, finely chopped
3
3/4 cup of fresh parsley, finely chopped
4
3 cloves of garlic, minced
5
1/2 teaspoon ground cumin
6
2 tablespoons of green coriander, finely chopped
7
1 medium-sized raw potato, grated fine
8
2 teaspoons of caraway seeds
9
1 and 1/2 teaspoons of dried oregano (bahar)
10
1 teaspoon of salt
11
1 tablespoon of active dry yeast
12
Oil for frying

Directions

1
Select the fava beans and wash them well
2
Soak overnight, changing the water several times
3
With the help of a cloth, remove the skins from the fava beans and grind them in a meat grinder (fine) or food processor
4
Combine the remaining ingredients, excluding oil, and mix well
5
Form the balls with the appropriate equipment or by hand
6
Fry in hot oil until lightly golden brown
7
Serve warm or cold
8
Yield 40 balls
9
27 calories per unit
10
Note: Serve with a serious pita bread and tahini sauce.