Crispy Quibe

Name: Crispy Quibe
Yield: 15
Ingredients: 250g of wheat flour for quibe; 1/2 teaspoon of salt; 1 tablespoon of dried orange peel (bark); 500g of lean beef, ground twice; For decorating; Shredded onion, Ramos hortelã stems; To moisten; 1/3 cup of olive oil

1
250g of wheat flour for quibe
2
1/2 teaspoon of salt
3
1 tablespoon of dried orange peel (bark)
4
500g of lean beef, ground twice
5
For decorating
6
Shredded onion, Ramos hortelã stems
7
To moisten
8
1/3 cup of olive oil

Ingredients

1
250g of wheat flour for quibe
2
1/2 teaspoon of salt
3
1 tablespoon of dried orange peel (bark)
4
500g of lean beef, ground twice
5
For decorating
6
Shredded onion, Ramos hortelã stems
7
To moisten
8
1/3 cup of olive oil

Directions

1
Wash the wheat flour well, cover it with cold water and let it soak for an hour
2
Drain and squeeze thoroughly with your hands to remove excess water
3
In a bowl, mix quickly the wheat flour with salt, orange peel, and beef to obtain a uniform mass
4
Place in a baking dish or oven-safe container and spread with dampened hands using cold water
5
With a knife, mark the surface forming diamonds
6
Garnish with hortelã and onion
7
When serving, drizzle with olive oil.