3 cups whole wheat flour
2 cups water
1 1/2 cups all-purpose flour
1/3 cup olive oil
1 tablespoon salt
30g fresh or active dry yeast
For brushing
2 tablespoons olive oil
To dust
2 tablespoons coarse salt
Accessory
Round shape with 12 inch diameter greased with olive oil
3 cups whole wheat flour
2 cups water
1 1/2 cups all-purpose flour
1/3 cup olive oil
1 tablespoon salt
30g fresh or active dry yeast
For brushing
2 tablespoons olive oil
To dust
2 tablespoons coarse salt
Accessory
Round shape with 12 inch diameter greased with olive oil
1
In a bowl, combine the yeast and water
Mix well until dissolved
Add the remaining ingredients, mixing until a smooth dough forms
Knead lightly and form into a ball about 10 inches in diameter
2
Place the dough in the prepared loaf pan and let rise for an hour
Preheat oven to high temperature
Brush with olive oil and dust with salt
3
Bake for 1 hour or until golden brown
Remove from oven, unmold, and serve.
