1 kg of white wheat flour
800 g of warm water
30 g of biological yeast
20 g of salt
100 ml of olive oil
1 kg of white wheat flour
800 g of warm water
30 g of biological yeast
20 g of salt
100 ml of olive oil
In a large mixing bowl, combine the flour and salt
Dissolve the yeast in water
Add half the amount of water to the flour
When mixed into a smooth batter, add the remaining water
Mix energetically with your hands for 10 minutes until it starts to take shape
Add the olive oil and mix again for 10 minutes
Let this dough rise in its own mixing bowl for an hour
After that, flip the dough onto a floured surface
Cut the dough into small pieces and place them directly onto the preheated baking sheet greased with olive oil
Preheat the oven for at least 15 minutes before baking for 20 minutes
