1 tablespoon of olive oil
100g of shimeji mushrooms
3 tablespoons of soy sauce
1 cup of water
1 package of instant macaroni (without seasoning)
2 tablespoons of soy sauce
Paprika
1 tablespoon of olive oil
100g of shimeji mushrooms
3 tablespoons of soy sauce
1 cup of water
1 package of instant macaroni (without seasoning)
2 tablespoons of soy sauce
Paprika
In a pot, heat the olive oil and sauté the cleaned shimeji mushrooms
Let it brown, then pour in the soy sauce, followed by the water
When boiling, drain the macaroni and cook according to package instructions
Remove from heat, season with soy sauce, and serve with paprika.
