Chicken with Yogurt and Mango

Name: Chicken with Yogurt and Mango
Yield: 6
Ingredients: 2 small chicken breasts cut into pieces; 1/3 cup of oil; 1 diced onion (1 cup); 1 large mango peeled, seeded, and diced; 2 cloves of garlic mashed; 3 tablespoons of all-purpose flour; 2 teaspoons of curry powder (optional); 1 teaspoon of grated ginger; 1/2 teaspoon of salt; 2 chicken bouillon cubes; 2 cups of water; 1 container of yogurt (250g)

1
2 small chicken breasts cut into pieces
2
1/3 cup of oil
3
1 diced onion (1 cup)
4
1 large mango peeled, seeded, and diced
5
2 cloves of garlic mashed
6
3 tablespoons of all-purpose flour
7
2 teaspoons of curry powder (optional)
8
1 teaspoon of grated ginger
9
1/2 teaspoon of salt
10
2 chicken bouillon cubes
11
2 cups of water
12
1 container of yogurt (250g)

Ingredients

1
2 small chicken breasts cut into pieces
2
1/3 cup of oil
3
1 diced onion (1 cup)
4
1 large mango peeled, seeded, and diced
5
2 cloves of garlic mashed
6
3 tablespoons of all-purpose flour
7
2 teaspoons of curry powder (optional)
8
1 teaspoon of grated ginger
9
1/2 teaspoon of salt
10
2 chicken bouillon cubes
11
2 cups of water
12
1 container of yogurt (250g)

Directions

1
Dredge the chicken in oil
2
Remove and reserve
3
Add the onion, mango, and garlic to the remaining oil; fry until everything is soft
4
Sprinkle with flour
5
Add the curry powder, ginger, and salt; cook for 2 minutes
6
Add the bouillon cubes and water; cook, stirring constantly, until thickened, and simmer for 1 minute
7
Place the chicken in the sauce
8
Cover and cook for about 35 minutes
9
Remove the chicken and let the sauce thicken
10
Let it cook for 5 minutes
11
Add the yogurt and stir
12
Serve over the chicken
13
Serves 6.