Broccoli Sauce

Name: Broccoli Sauce
Yield: 4
Ingredients: 4 tablespoons of butter or margarine; 1 medium onion, finely chopped; 3 tablespoons of all-purpose flour; salt and black pepper to taste; 2 1/2 cups of milk; 1 hand full of broccoli florets (only use the tips) blanched

1
4 tablespoons of butter or margarine
2
1 medium onion, finely chopped
3
3 tablespoons of all-purpose flour
4
salt and black pepper to taste
5
2 1/2 cups of milk
6
1 hand full of broccoli florets (only use the tips) blanched

Ingredients

1
4 tablespoons of butter or margarine
2
1 medium onion, finely chopped
3
3 tablespoons of all-purpose flour
4
salt and black pepper to taste
5
2 1/2 cups of milk
6
1 hand full of broccoli florets (only use the tips) blanched

Directions

1
In a pan, melt the butter or margarine with the onion until it's soft, stirring occasionally
2
Add the flour, salt, and black pepper and stir well
3
Avoid adding the milk too quickly; instead, add it slowly while continuously stirring until thickened and smooth
4
Add the broccoli and stir until it comes to a boil
5
Reduce heat and cook for an additional 2-3 minutes
6
Serve with 500g (1 package) of spaghetti or linguine
7
Serves 4-6 people.