1/4 cup of oil
1.3 kg ground beef cut into 3 pieces
4 cloves of garlic
3 stalks of celery
2 green onions
2 onions, cut into pieces
4 liters of water
Salt to taste
1/4 cup of oil
1.3 kg ground beef cut into 3 pieces
4 cloves of garlic
3 stalks of celery
2 green onions
2 onions, cut into pieces
4 liters of water
Salt to taste
In a large pot with the oil, brown the ground beef, garlic, celery, green onion, and onion for 10 minutes, stirring occasionally
Add the water, season, and bring to a boil
Reduce heat and simmer the pot without a lid for 1 hour and 30 minutes or until the meat is tender
Strain through a fine-mesh sieve.
