Sukiyaki (Sukiyaki: a Japanese fondue)

Slice the beef into thin strips

Cut the green scallions lengthwise and in half

Rinse and cook the soba noodles for 2 minutes, then drain and cut into bite-sized pieces

Cut the tofu into 8 cubes

Mix together the soy sauce, soybean paste, beef broth, sugar, and glutamate to taste

Reserve this mixture

Arrange the beef on a platter, placing some fat slices in the center

Arrange the vegetables on another plate

Heat a skillet over medium heat at the table

Add the fat and rub it around the bottom and sides of the pan to coat

Add the beef and vegetables gradually and cook quickly, moistening with the soy sauce mixture as needed

Before serving, each guest must dip the beef and vegetables into beaten egg in individual cups

Do not fry the meat or vegetables.