1 1/2 cups of ricotta
2 tablespoons of finely chopped shallots
2 tablespoons of finely chopped green onions
1/2 cup of peeled and seeded tomato, diced
1/4 cup of peeled and seeded cucumber, diced
1 tablespoon of mustard
to taste
1 1/2 cups of ricotta
2 tablespoons of finely chopped shallots
2 tablespoons of finely chopped green onions
1/2 cup of peeled and seeded tomato, diced
1/4 cup of peeled and seeded cucumber, diced
1 tablespoon of mustard
to taste
Combine all the ingredients
Serve with small cooked potatoes.
