Talharim with Mascarpone

Name: Talharim with Mascarpone
Yield: 4
Ingredients: 700 g of talharim; 500 g of mascarpone cheese; 4 egg yolks; 1/2 cup (chá) of olive oil; 4 cloves of garlic without peel; 1 1/2 cups (chá) of grated Parmesan cheese; 1 pinch of coarse salt and black pepper to taste; Thyme from the bread; 1 slice of bread without crust and processed into flour; 1/2 cup (chá) of olive oil; 6 cloves of garlic without peel; 3 tablespoons of chopped parsley; 3 tablespoons of chopped thyme

1
700 g of talharim
2
500 g of mascarpone cheese
3
4 egg yolks
4
1/2 cup (chá) of olive oil
5
4 cloves of garlic without peel
6
1 1/2 cups (chá) of grated Parmesan cheese
7
1 pinch of coarse salt and black pepper to taste
8
Thyme from the bread
9
1 slice of bread without crust and processed into flour
10
1/2 cup (chá) of olive oil
11
6 cloves of garlic without peel
12
3 tablespoons of chopped parsley
13
3 tablespoons of chopped thyme

Ingredients

1
700 g of talharim
2
500 g of mascarpone cheese
3
4 egg yolks
4
1/2 cup (chá) of olive oil
5
4 cloves of garlic without peel
6
1 1/2 cups (chá) of grated Parmesan cheese
7
1 pinch of coarse salt and black pepper to taste
8
Thyme from the bread
9
1 slice of bread without crust and processed into flour
10
1/2 cup (chá) of olive oil
11
6 cloves of garlic without peel
12
3 tablespoons of chopped parsley
13
3 tablespoons of chopped thyme

Directions

1
Mix slowly in a food processor the mascarpone cheese and egg yolk
2
Add the oil slowly, then the garlic and Parmesan
3
Sauté the oil inside a small skillet and add the garlic
4
Fry slowly until golden brown, then remove the garlic
5
Add the bread flour to this oil with garlic until it turns golden yellow
6
Add the chopped herbs at this moment, mix well, and remove from the skillet, placing on a paper towel
7
Cook the talharim in a large pot of boiling abundant water with a little salt
8
When the macaroni is al dente, remove from the pot, drain, and
9
mix with mascarpone cheese covering with bread flour.