Red Green Sauce

Name: Red Green Sauce
Ingredients: 3/4 cup of finely chopped onion; 2 cloves of garlic minced; 3/4 cup of finely chopped green pepper; 6 tablespoons of butter; 4 cups of cooked tomatoes; 3/4 cup of red wine; 2 tablespoons of cornstarch; 3/4 cup of beef broth; One tablespoon of cumin; One teaspoon of salt; Black pepper, freshly ground

1
3/4 cup of finely chopped onion
2
2 cloves of garlic minced
3
3/4 cup of finely chopped green pepper
4
6 tablespoons of butter
5
4 cups of cooked tomatoes
6
3/4 cup of red wine
7
2 tablespoons of cornstarch
8
3/4 cup of beef broth
9
One tablespoon of cumin
10
One teaspoon of salt
11
Black pepper, freshly ground

Ingredients

1
3/4 cup of finely chopped onion
2
2 cloves of garlic minced
3
3/4 cup of finely chopped green pepper
4
6 tablespoons of butter
5
4 cups of cooked tomatoes
6
3/4 cup of red wine
7
2 tablespoons of cornstarch
8
3/4 cup of beef broth
9
One tablespoon of cumin
10
One teaspoon of salt
11
Black pepper, freshly ground

Directions

1
Sauté the onion, garlic, and green pepper in butter for 5 minutes
2
Add the tomatoes, wine, salt, and black pepper
3
Mix well
4
Mix the cornstarch with cold beef broth and cumin, then add to the mixture above, stirring well
5
Bring to a boil, reduce heat, and cook until thickened, stirring constantly
6
Cover and simmer for 10 minutes
7
Serve with hot dogs, ham, or other pork dishes.